Where Culinary Excellence Finds Recognition
Over six years, we’ve transformed food enthusiasts into confident cooks through genuine international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acclaim from leaders in the food industry and institutions around the globe.
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2025
Outstanding Achievement in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for exceptional work documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Dorian Hale
Chief Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Dorian specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Leader of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.