Keep up with our latest program improvements, newly added courses, and advances in international culinary education
Recent upgrades to our curricula reflect our dedication to practical, industry-relevant culinary training that evolves with trends and student requirements.
We've broadened our Mediterranean cooking segment to include advanced techniques for olive oil selection, traditional fermentation, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions that focus on authentic methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video controls for technique review, and tools to track progress. Learners can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic evaluation framework that measures both technical proficiency and creative application. Learners demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that illustrate their grasp of cultural cooking concepts taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the crossroads of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed my approach to ingredient selection; learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
